[VIDEO POST] SuViche began as a small locale in Brickell after its founder, Aliosha Stern, decided it was time to start seeing more variety in Miami’s culinary scene. Within a couple of years, it has become a local favorite, with new locations in Wynwood, Miami Beach and Las Olas. To know more about its dishes, check out our review here or visit their website here. Keep reading for the names of the dishes in the video!
The restaurant is headed by Aliosha Stern, and assisted by his management team: Andrei Stern (CFO), Sebastian Stahl (Market & Branding Analyst), Ryan Egozi (Operations Manager) and Jaime Pesaque (Executive Chef) as pictured below.
Photos provided by SuViche.
Here’s the list: